Home made ice cream

63 Devizes Road, Old Town,
Swindon, SN1 4BD
2 Potters Walk, 134 High Street, Royal Wootton Bassett, SN4 7AY

Ice cream cakes

Ice cream cakes are a deliciously quirky twist on a traditional cake and all made with our own home made ice cream, they are moulded ice cream and contain no sponge. Our home made deepfill cheesecakes are sold frozen and need defrosting prior to serving. Both are perfect for birthdays, parties or any celebration.

How to place your order​

Our cakes are made to order so we need a minimum of 6 days notice. If you are in a hurry for your cake or cheesecake please do pop into a shop and talk to us - we've usually got a few ready to go.

The easiest way to order is to do so in our online shop. Simply select 'Shop' in the menu on this website, have a browse then place your order for collection from the shop of your choice on a day that's convenient for you (min 6 days notice required). If you see a design you like, but you would like a different ice cream flavour then choose it from the drop down menu or let us know in the comments box when you check out. We'll make it for you if we can and if there's any problem we will give you a call.

You can also place your order in either shop.

 

 

 

 

rays ice cream cake

Cakes and cheesecakes are supplied in an 8inch cardboard cake box. They will travel without a problem for 20-30mins. If you'd like to take them further afield please talk to us, with forward planning your cake could travel further.

To serve your ice cream cake

Take it out of the freezer about 20 mins before you want to serve it.
Put a carving knife in a jug of boiling water.
Use the hot knife to slice the cake.
The remaining cake can go back in the freezer for up to 6 months.

To serve your cheesecake

Take it out of the freezer 4-5 hours prior to serving and put it in the fridge.
Once defrosted you can keep it in your fridge for up to 3 days.
Don't re-freeze it.