Description
Rays Ice Cream chocolate ball cake – home made chocolate, salted caramel and mint choc ice creams all on a vanilla ice cream base. Decorated with chocolate sauce and chocolate sprinkles.
Allergens: milk, soya. Gluten free.
Suitable for vegetarians.
Please allow at least 6 days for us to create your Rays Ice Cream chocolate ball cake, you will be able to choose your exact date at checkout. If you would like a cake in a hurry we’ve usually got a few in stock, and we might be able to make one for you, please pop into the shop to discuss it.
Cakes are sold in an 8 inch square cake box. Take your cake out of your freezer approx 20 mins prior to serving it. Warm a knife blade in a jug of hot water. Use the warm, dry blade to slice the cake. Any that isn’t sliced can be kept in your freezer for up to 6 months Double tier cakes serve 14-16.
Rays Ice Cream Allergen Information
