Rays Ice Cream Honeycomb Cake

£20.00

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Description

Gluten free ice cream cake. Home made honeycomb ice cream decorated with toffee fudge sauce, fudge pieces and honeycomb.

Allergens: milk, soya. Gluten free. Suitable for vegetarians

Please allow at least 6 days for us to create your gluten free ice cream cake, you will be able to choose your exact date at checkout.  If you would like a cake in a hurry we’ve usually got a few in stock, and we might be able to make one for you, please pop into a shop to discuss it.

Ice cream cakes are sold in an 8 inch square cake box. Take your cake out of your freezer approx 20 mins prior to serving it. Warm a knife blade in a jug of hot water. Use the warm, dry blade to slice the cake. Any that isn’t sliced can be kept in your freezer for up to 6 months. Single tier cakes serve 8-10 and double tier cakes serve 14-16. 

Rays Ice Cream Allergen Information

Additional information

Happy Birthday

No, Yes

Choose my ice cream flavour

Flavour Shown in Picture, Chocolate, Honeycomb, Raspberry Ripple, Royal Bourbon Vanilla, Salted Caramel, Strawberry, Toffee, Other- state in comments at checkout