Gluten free ice cream cake. Home made honeycomb ice cream decorated with toffee fudge sauce, fudge pieces and honeycomb.
Allergens: milk, soya. Gluten free. Suitable for vegetarians
Please allow at least 6 days for us to create your gluten free ice cream cake, you will be able to choose your exact date at checkout. If you would like a cake in a hurry we’ve usually got a few in stock, and we might be able to make one for you, please pop into the shop to discuss it.
Ice cream cakes are sold in an 8 inch square cake box. Take your cake out of your freezer approx 20 mins prior to serving it. Warm a knife blade in a jug of hot water. Use the warm, dry blade to slice the cake. Any that isn’t sliced can be kept in your freezer for up to 6 months. Single tier cakes serve 8-10 and double tier cakes serve 14-16.Rays Ice Cream Allergen Information