Description
Gummy bear ice cream cake – home made gummy bear and vanilla ice creams decorated with gummy bears and coloured sprinkles.
Allergens: milk. Gluten free. Not suitable for vegetarians.
Please allow at least 6 days for us to create your gummy bear ice cream cake, you will be able to choose your exact date at checkout. If you would like a cake in a hurry we’ve usually got a few in stock, and we might be able to make one for you, please pop into a shop to discuss it.
Cakes are sold in an 8 inch square cake box. Take your cake out of your freezer approx 20 mins prior to serving it. Warm a knife blade in a jug of hot water. Use the warm, dry blade to slice the cake. Any that isn’t sliced can be kept in your freezer for up to 6 months
Single tier cakes serve 8-10 and double tier cakes serve 14-16.
Rays Ice Cream Allergen Information
