Description
Ice cream toffee cake. Home made toffee and honeycomb ice creams decorated as shown in the picture with Flake, toffee fudge sauce and fudge.
Allergens: milk, soya. Gluten free.
Please allow at least 6 days for us to create your ice cream toffee cake, you will be able to choose your exact date at checkout. If you would like a cake in a hurry we’ve usually got a few in stock, and we might be able to make one for you, please pop into the shop to discuss it.
Cakes are sold in an 8 inch square cake box. Take your cake out of your freezer approx 20 mins prior to serving it. Warm a knife blade in a jug of hot water. Use the warm, dry blade to slice the cake. Any that isn’t sliced can be kept in your freezer for up to 6 months. Single tier cakes serve 8-10 and double tier cakes serve 14-16.
Rays Ice Cream Allergen Information
