Lemon & Ginger Cheesecake



Lemon & Ginger Cheesecake – A decadent home made deepfill cheesecake. Lovely tangy lemon flavour with a subtle ginger kick. One of our faves 🙂

Serves approx 12.

Allergens: milk, soya, gluten. Suitable for vegetarians.

Sold frozen. Defrost for 4 hrs in fridge. Can be kept in your freezer for up to 6 months. Once defrosted, refrigerate and consume within 3 days.

Rays Ice Cream Allergen Information