Home made raspberry ripple and chocolate ice creams decorated with Flake and raspberries make up our delicious Raspberry and Chocolate Cake.
Allergens: milk, soya. Gluten free. Suitable for vegetarians.
Please allow at least 6 days for us to create your Raspberry and Chocolate Cake, you will be able to choose your exact date at checkout. If you would like a cake in a hurry we’ve usually got a few in stock, and we might be able to make one for you, please pop into the shop (Old Town, Swindon, Wiltshire) to discuss it. Cakes are sold in an 8inch square cake box. Take your cake out of your freezer approx 20 mins prior to serving it. Warm a knife blade in a jug of hot water. Use the warm, dry blade to slice the cake. Any that isn’t sliced can be kept in your freezer for up to 6 months. Single tier cakes serve 8-10 and double tier cakes serve 14-16.Rays Ice Cream Allergen Information