Rays Ice Cream Vegan ‘Oreo’ Cake

£20.00

Home made vegan ice cream decorated with ‘Oreos’ as shown in the picture. Choose from vanilla, chocolate or raspberry ripple (flavour choices will appear when you’ve chosen your cake size). Allergens: gluten, soya. Suitable for vegetarians and vegans. Dairy free. Please note we use Aldi’s Cookies ‘N Cream biscuits to make this cake, full ingredients list below. Please allow at least 6 days for us to create your ice cream cake, you will be able to choose your exact collection date at checkout. Ice cream cakes are sold in an 8 inch square cake box. Take your cake out of your freezer approx 20 mins prior to serving it. Warm a knife blade in a jug of hot water. Use the warm, dry blade to slice the cake. Any that isn’t sliced can be kept in your freezer for up to 6 months Single tier cakes serve 8-10 and double tier cakes serve 14-16. Ingredients: Vanilla ice cream – Water, sugar, deoderised coconut oil, stabiliser (dextrose, coconut fats, maltodextrin, emulsifiers: E477, E472b, thickeners: sodium carboxymethylcellulose, guar gum, tara gum and carrageenan,dried glucose syrup, SOY flour, pea protein, SOY protein), vanilla (sugar, glucose syrup, water, flavour, salt, vanilla seeds, thickeners; agar-agar, pectin, natural flavourings, colours: paprika extract, extract of Bourbon vanilla from Madagascar (0.1%)) Raspberry ripple ice cream – Water, sugar, deoderised coconut oil, raspberries (6%), stabiliser (dextrose, coconut fats, maltodextrin, emulsifiers: E477, E472b, thickeners: sodium carboxymethylcellulose, guar gum, tara gum and carrageenan,dried glucose syrup, SOY flour, pea protein, SOY protein). Chocolate ice cream – Water, sugar, deoderised coconut oil, crema cacoa (cocoa powder (60%), sunflower seed oil, vegetable fats (palm), emulsifiers; SOYbean lecithin, cocoa paste (0.3%), flavours, natural flavours of cocoa, salt), stabiliser (dextrose, coconut fats, maltodextrin, emulsifiers: E477, E472b, thickeners: sodium carboxymethylcellulose, guar gum, tara gum and carrageenan,dried glucose syrup, SOY flour, pea protein, SOY protein). Aldi Cookies ‘N Cream biscuits – WHEAT flour, FILLING (29%)[sugar, vegetable oils (palm oil, palm kernel oil), WHEAT starch, flavouring, emulsifier: Lecithins(SOYA)], sugar, high oleic sunflower oil, cocoa powder (4.5%), glucose-fructose syrup, raising agents: ammonium carbonates, potassium carbonates; emulsifier: lecithins (SOYA); salt, flavouring. ‘For allergen information please see our full allergen list here’ – https://www.raysicecream.co.uk/wp-content/uploads/2020/08/AllergensforwebsiteJune2020.pdf Nutritional Values can be found here – https://www.raysicecream.co.uk/wp-content/uploads/2020/08/Nutritionals-for-website-10_2019v2.pdf

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Vegan Cherry, Vegan Chocolate, Vegan Vanilla