Vegan Jelly Tot Cake




Vegan Jelly Tot cake.

Allergens – soya. May contain traces of milk.

All Gluten Free unless you choose the vegan Biscoff ice cream which contains gluten.

Suitable for vegetarians.


Please allow at least 6 days for us to create your dairy free Jelly Tot cake, you will be able to choose your exact date at checkout.  If you would like a cake in a hurry we’ve usually got a few in stock, and we might be able to make one for you, please pop into a shop to discuss it. Cakes are sold in an 8 inch square cake box.


Take your cake out of your freezer approx 20 mins prior to serving it. Warm a knife blade in a jug of hot water. Use the warm, dry blade to slice the cake. Any of your vegan Jelly Tot sorbet cake that isn’t sliced can be kept in your freezer for up to 6 months Single tier cakes serve 8-10 and double tier cakes serve 14-16. 

Rays Ice Cream Allergen Information

Additional information

Happy Birthday

No, Yes

Choose flavour 1

Mango Sorbet, Raspberry sorbet, Vegan Biscoff, Vegan Cherry, Vegan Vanilla