Rays Ice Cream Vegan ‘Oreo’ Cake (2 Tier)

£30.00

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Description

Home made vegan ‘Oreo’ ice cream cake, 2 tier. Decorated as shown in the picture.

Choose from vanilla, chocolate or cherry vegan ice cream

Allergens: gluten, soya. Suitable for vegetarians and vegans. Dairy free.

Please note we use Aldi’s Cookies ‘N Cream biscuits to make this cake, full ingredients list below.

Please allow at least 6 days for us to create your ice cream cake, you will be able to choose your exact collection date at checkout. Ice cream cakes are sold in an 8 inch square cake box. Take your cake out of your freezer approx 20 mins prior to serving it. Warm a knife blade in a jug of hot water. Use the warm, dry blade to slice the cake. Any that isn’t sliced can be kept in your freezer for up to 6 months Single tier cakes serve 8-10 and double tier cakes serve 14-16.

Vegan ice cream cake ingredients

Vanilla ice cream – Water, sugar, deoderised coconut oil, stabiliser (dextrose, coconut fats, maltodextrin, emulsifiers: E477, E472b, thickeners: sodium carboxymethylcellulose, guar gum, tara gum and carrageenan,dried glucose syrup, soy flour, pea protein, soy protein), vanilla (sugar, glucose syrup, water, flavour, salt, vanilla seeds, thickeners; agar-agar, pectin, natural flavourings, colours: paprika extract, extract of Bourbon vanilla from Madagascar (0.1%)).

Cherry ice cream – Water, sugar, deoderised coconut oil, wild cherry paste (7%) (sugar, wild cherries (48%), concentrated grape juice, citric acid, caramel (glucose syrup, water, sugar), natural flavourings, stabiliser E440 (pectin), vegetable concentrate (elder), acidity adjuster E333 (calcium citrate)), stabiliser (dextrose, coconut fats, maltodextrin, emulsifiers: E477, E472b, thickeners: sodium carboxymethylcellulose, guar gum, tara gum and carrageenan, dried glucose syrup, soy flour, pea protein, soy protein). 

Chocolate ice cream – Water, sugar, deoderised coconut oil, crema cacoa (cocoa powder (60%), sunflower seed oil, vegetable fats (palm), emulsifiers; soybean lecithin, cocoa paste (0.3%), flavours, natural flavours of cocoa, salt), stabiliser (dextrose, coconut fats, maltodextrin, emulsifiers: E477, E472b, thickeners: sodium carboxymethylcellulose, guar gum, tara gum and carrageenan,dried glucose syrup, soy flour, pea protein, soy protein).

Aldi Cookies ‘N Cream biscuits – WHEAT flour, FILLING (29%)[sugar, vegetable oils (palm oil, palm kernel oil), WHEAT starch, flavouring, emulsifier: Lecithins(SOYA)], sugar, high oleic sunflower oil, cocoa powder (4.5%), glucose-fructose syrup, raising agents: ammonium carbonates, potassium carbonates; emulsifier: lecithins (SOYA); salt, flavouring.

Rays Ice Cream Allergen Information

Additional information

Happy Birthday

No, Yes

Choose flavour 1

Vegan Cherry, Vegan Chocolate, Vegan Vanilla

Choose flavour 2

Vegan Cherry, Vegan Chocolate, Vegan Vanilla