Rays Ice Cream Vegan Oreo Cake
Home made vegan ice cream decorated with Oreos as shown in the picture. Choose from vanilla, chocolate or raspberry ripple (flavour choices will appear when you've chosen your cake size). Allergens: gluten, soya. Suitable for vegetarians and vegans. Dairy free.
Please allow at least 6 days for us to create your ice cream cake, you will be able to choose your exact collection date at checkout.
Ice cream cakes are sold in an 8 inch square cake box. Take your cake out of your freezer approx 20 mins prior to serving it. Warm a knife blade in a jug of hot water. Use the warm, dry blade to slice the cake. Any that isn't sliced can be kept in your freezer for up to 6 months
Single tier cakes serve 8-10 and double tier cakes serve 14-16.
Biscuits. Wheat flour, filling (29%) [sugar, vegetable oils (palm oil), wheat starch, soya lecithins], sugar, high oleic sunflower oil, cocoa powder (4.5%), glucose-fructose syrup, ammonium carbonates, potassium carbonates, soya lecithins, salt.